![]() ![]() Terese Allen is a Wisconsin native who writes about the pleasures and benefits of regional foods. ![]() She wrote Kitchen Safari, an African cookbook. The Flavor of Wisconsin An Informal History of Food and Eating in the Badger State, 2009.Harva Hachten was the supervisor of publications for the Wisconsin Historical Society.Includes special recipes to make when you get home. A guide to Wisconsin bakeries, butcher shops, fish markets, cheese factories and candy stores, this is a tourist’s delight. Wisconsin’s Hometown Flavors A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories, & Other Specialty Markets, 2003. Her sister wrote a family recipe book that Cecilia uses to make Spanish Hamburgers and the Dumb Bunny dessert (so simple any dumb bunny can make it, Cecilia reports). She keeps in touch with her Fox Valley friends in the Upsilamba Book Club. ![]() She was a librarian with the Appleton Public Library for over 25 years and now is the Director of the Karl Junginger Memorial Library in Waterloo, Wisconsin.Cecilia has a 35-year-old son who has taught her everything she knows about technology. " Brats and beer, wine and cheese, what’s not to like about Wisconsin food? Never be at a loss for a recipe featuring Wisconsin’s finest with these yummy cookbooks," she writes.Ī lifelong Wisconsin resident, Cecilia Wiltzius was educated at the University of Wisconsin-Madison. Recommended Cookbooks featuring Wisconsin Food from the Wisconsin Library Associationīy Cecilia Wiltzius, Contributing Librarianįor EAT Wisconsin, Cecilia Wiltzius contributes her favorite Wisconsin cookbooks. ![]()
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